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Surgical Traceability for Sausage Manufacturers

Traceability is critical in the North American sausage manufacturing marketplace.  Retailers expect accurate, less paper based traceability and consumers have matured to expect robust systems for...

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Lot Trace Solution at Leading Tea Brewer

Automated Lot Trace Solution installed at True Brew provides 100% Traceability.  True Brew is a family-owned and operated company in Plano, Texas. Many years ago they started brewing tea for...

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United Bakery invests in Vantage Traceability System

Talent, passion and hard work – the time honored ingredients in making the finest baked sourdough bread. Dinh and Mina Nguy founded United Bakery in 1991. The Nguy family created an authentic and...

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Movie Interview with Life Plus Nutraceutical

Nobody says it better than George!  George Dust at Life Plus, Arkansas explains how the implementation of the Vantage Computer Controlled Formula Preperation System has helped ensure batch weighing...

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Manufacturing Execution System (MES) Software

Improve product quality while driving down costs, with SG Systems Manufacturing Execution System (MES) Software. Integrated with most ERP business processes, SG Systems creates the ideal conditions for...

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Northeast Foods Ingredient Traceability Initiative

Leading US McDonalds Supplier, Automatic Rolls of Baltimore invests in Vantage Ingredient Traceability System from SG Systems LLC. In the early 1960’s, John Paterakis (NE Foods) and Ray Kroc...

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National Choice Bakery – 2 Bagel Plant Installs

National Choice Bakery invests in Vantage II Batch Control Systems for USA Bagel Manufacturing Plants. National Choice Bakery (NCB) was founded in 1990 as Twin City Bagel, Inc. Initially, the focus was...

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Traceability – The Rising Challenge for Bakers

The history of bread baking can be traced back to the stone age period at least 30,000 years ago.  The Roman Empire is credited with creating the earliest known commercial baking processes in 300 BC....

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Movie Interview with Mother Earth Organic Mushrooms

Almost 3 years after the implementation of the SG Systems Produce Traceability Initiative Solution, Meghan Klotzbach from Mother Earth Organic Mushrooms provides a movie interview explaining the...

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NEW RELEASE – Vantage Compact Industrial SPC Scale

SG Systems is delighted to launch our latest and greatest – ‘Vantage Compact’ SPC Scale The new system takes all the best bits from the Vantage II Industrial Touch Screen Terminal, combines it with a...

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Food Quality & Safety Magazine Release

SG Systems feature article “The Do’s and Don’ts of a Food Recall” by Angela Fernandez Anyone in the food industry knows recalls or withdrawals are an inevitable food safety measure to keep the public...

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Hand Added Ingredient Weighing

Giuliano’s Bakery invests in Vantage Hand Added Ingredient Weighing System. For over 60 years, Giuliano’s has been a family owned and operated business, serving the Southern California area by...

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Recipe Control System at Ashcraft European Bakery

When Ashcraft Bakery and European Bakery merged in 1996, it brought 75 years of combined experience together into what has become the premier commercial bakery for the greater Houston area. Ashcraft...

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Please set up a Flickr tag for this gallery The post appeared first on SG Systems USA.

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Cosmetics Batch Control System with Dynamics AX Interface

Bissu Cosmetics was founded in 1991 with the purpose of making available to the Mexican market a wide range of beauty products with the highest quality standards worldwide. The Conroe, TX manufacturing...

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Automated Traceability System

For four generations the Schonwetters have been involved in the food business in New York State. From the deli and import shop started in Brooklyn to the meat and cheese distribution company the family...

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Vantage Traceability System – Island City Baking

Island City Bakery have a passion for bread. For more than 15 years, the goal at Island City Baking has been to offer products that meet their uncompromising standards of exceptional quality and taste....

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Food Safety Modernization Act Release

SG Systems feature article “To-Jo improves tracing and packing to provide best quality mushrooms” Featured on Food Safety Modernization Act (FSMA) Website To-Jo was recently written up in Fresh Cut...

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IBIE 2016 International Baking Industry Expo

IBIE 2016 International Baking Industry Expo International Baking Industry Exposition (IBIE) is a must for 2016.  The date is set for for October 8 thru 11, 2016 in Las Vegas, NV.  It’s the biggest and...

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SPC – Better quality product = happy customers

With a climate of ever influential social media, unhappy clients are able to instantly share their displeasure around the globe with a simple mouse click.   Ensuring every product that you release into...

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